#115
The Archive
Every PLANT CEO interview
115 conversations with the founders, investors and leaders building the plant-based economy. Search by guest, company or topic.
#115
#114
Killing Machine vs Burning Machine – What’s REALLY Causing Climate Collapse?
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#113
The $5.5 Trillion Plan to Replace Plastic & Leather with Plants
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#112
Mobius Loop: When Artists Choose Values Over Streams
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#111
From Homeless to Millionaire: Building VBites Against All Odds
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#110
This Luxury Car Brand Just Made the Smartest Investment in Animal-Free Leather
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#109
Inside the Global Rise of Vegan Advocacy with Julia Reinelt
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#108
Exposing the Hypocrisy: How an Animal Charity Patron Became a Vegan Filmmaker
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#107
Why Huel is 100% Plant-Based: Co-Founder James Collier REVEALS The Science
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#106
Inside Grubby: The UK’s Leading Plant-Based Recipe Box
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#105
How a 4-Week Fast Turned Into a Plant Based Lifestyle
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#104
Vegan Dating Revolution: Inside Grazer
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#103
The Future of Dairy is Non-Animal: Raffael of Formo
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#102
DALE VINCE’S Vision for Net Zero: EcoJet, Plant-Based Diets & Climate Activism
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#101
Redfoo & Jazzy: A Day in the Life
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#100
Ageing Bombshell: Dr. Greger’s 100th Episode Reveal |
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#99
Vegandale’s Secret Weapon: Scott Burnhard’s Health Revolution |
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#98
Slicing Deals at Veg-Net 2024 |
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#97
30 Years of Compassion: Viva! |
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#96
The SHICKEN Story: Home Kitchen to Costco |
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#95
Your vegetables aren’t VEGAN |
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#94
Vegan and I know it! REDFOO |
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#93
Cracking the US Egg Market: Wunder Eggs’ Success Story |
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#92
Empowering Kids Through Vegan Stories: A Chat with Author Tina Newman |
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#91
Billionaire Jim Mellon’s Futuristic Fermentation Frontier Unveiled |
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#90
Creating a Tempeh Category: Better Nature |
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#89
Addressing AI’s blind spots: Speciesism bias |
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#88
Matthew Glover: Vegan Food Group Acquisition News |
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#87
Conversation with Director: You Are What You Eat – A Twin Experiment |
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#86
THIS reveals future plans for new range |
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#85
Plant-Based Salmon Revolution |
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#84
Hollywood Stuntman Reveals Performance Secrets |
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#83
Tofurky Acquisition with Founder Seth Tibbott |
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#82
Spain’s Plant-Based Pioneers: Heura Foods Bernat Añaños Martinez |
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#81
Untapped Climate Opportunity in Alternative Proteins |
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#80
Kate Strong – her life and new challenges |
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#79
Sam Dennigan showing his Strong Roots |
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#78
Veggie Grill’s new concepts for growth |
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#77
Deborah Meaden on being plant-based |
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#76
Agronomics: Investor in cultivated meat & alternative leather |
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#75
Crackd: The No-Egg Egg – Cracked |
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#74
Ex-pharmacists with a sense of humour create gummy supplements |
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#73
Eat Just paving success for other cultivated meat start-ups |
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#72
Bringing structured nanofibers to cultivated meat |
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#71
We taught an AI how to cook… Plant Jammer |
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#70
Meat Industry is Entering Africa: Where the next fight for our climate is fought |
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#69
Dogs thriving on Plant Based pet food: omni |
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#68
Cell-based Pet Food with Because Animals |
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#67
Vejii – building a sustainable marketplace |
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#66
Billionaire Jim Mellon talks the future of food & much more!
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#65
Fresh plant-based burgers, with zero funny stuff added!
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#64
Making fat sexy with Nourish Ingredients
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#63
Moving Mountains seems easy for Simeon Van der Molen
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#62
Healthier & more sustainable chicken alternative with TiNDLE
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#61
Mycoprotein Fermentation : The Better Meat Co. with Paul Shapiro
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#60
Vegan FTA – New Zealand: creating positive change
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#59
Alt protein innovation: The Good Food Institute Israel
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#58
Josh Tetrick on a mission to change the way meat is made
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#57
How to Save the Planet: The Facts
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#56
PLANT POWERED OLYMPIAN: Cyclist Dotsie Bausch
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#55
Climate Change 101: Professor of Climatology UCL
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#54
EXCLUSIVE: Louie Psihoyos – Award winning documentary filmmaker
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#53
Cruelty-free and vegan deodorant: Impact Veganics
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#52
Willicroft: Plant-Based cheese made from beans & pulses
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#51
Largest Plant-Based food hall, fast food drive in & deploying capital
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#50
EXCLUSIVE SEASPIRACY Interview with Director Ali Tabrizi
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#49
VFC saving one chicken at a time
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#48
Insights from Captain Paul Watson Sea Shepherd and Seaspiracy
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#47
Vegan Women Summit: building a community for future female leaders
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#46
PIÑATEX: Leather alternative made from Pineapple leaf fibres
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#45
Launch of Hello Tempayy from Vegolution India
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#44
Growing plant based brands in Sub-Saharan Africa with Infinite Foods
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#43
Material Innovation Initiative – driving next gen animal-free materials
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#42
Plant-based convenience food with FIID
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#41
The rise of NoLo brands: Zoey from Fungtn
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#40
Why everyone should buy non animal based leather
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#39
NEW LAUNCH: Plant Based Health Online
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#38
Beyond Meat – a look back at 2020 and way ahead for 2021
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#37
Veggly the No.1 vegan and vegetarian dating app
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#36
Veshin Factory: creators of sustainable vegan bags and accessories
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#35
Seth Goldman Chairman of Beyond Meat talks ‘Eat The Change’
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#34
Irina Gerry on how food tech is driving the revolution towards a sustainable future
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#33
EXCLUSIVE: Counterfactual Ventures’ startup creation, incubation and VC fund model
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#32
Burger King made me a vegan & create plant-based pet food company
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#31
Climate crisis & animals at the heart of S CAP funding decisions
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#30
Talks with Damoy Robertson from The Vegan Review
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#29
Main Street Vegan with Victoria Moran
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#28
Get Vegan Grub: the cruelty-free delivery service
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#27
How Ria Rehberg Turned Veganuary into a Global Phenomenon |
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#26
EXCLUSIVE: Could dairy & animal auctions create the next global pandemic?
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#25
George Gill CEO of The Vegan Society
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#24
Adam Hanft – brand marketing expert and plant-based investor
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#23
Jay Karandikar – Venture Partner at New Crop Capital
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#22
Clara Foods: Alternative egg protein made from microbes
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#21
EXCLUSIVE: Ryan Bethencourt and Mariliis Holm launch new fund
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#20
Dairy farmers do have an alternative with Refarm’d
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#19
Urban farming with GrowSquares
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#18
Camembert cheese made from fermented cauliflower
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#17
Cell Based Milk from Cows and Human Breast Milk
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#16
Just a another manic Monday… for Green Monday
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#15
Bee-less honey
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#14
Protein shakes with a twist
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#13
Potential of Algae: the blue colour in M&M’s to high levels of protein
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#12
Phenomenal growth in supermarket & subscriptions with The Vegan Kind
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#11
abillionveg: The app that gives back to animal charities
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#10
Who let the dogs out? Ryan Bethencourt from Wild Earth did
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#9
The mighty success of the Mighty Pea
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#8
From P&G Fragrances & Cosmetics to Plant Based VC & Accelerator: Andrew D. Ive
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#7
Beyond Investing: growing vegan businesses
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#6
Clean protein Indian startup launching Liquid Eggs Alternative
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#5
Little Bandits creating an allergy free, plant-based, yogurt brand for kids
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#4
Team GB Athlete talks plant-based diet & her food company
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#3
Nigeria’s 1st Vegan food company
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#2
Perfect World Ice Cream CEO talks Plant-based ice cream with vitamins
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#1
Luxury Handbag CEO: My journey to create sustainable handbags
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